This
is a topic blogged about by many turf professionals throughout the world, but I
feel the need to reiterate the message that is so very important to get through
to golfers for them to fully understand the difference between tournament
conditions and everyday conditions. I could write a novel about this topic to also include
the cost involved in providing tournament conditions, but I chose to focus on
the agronomic impact alone. I'm also including this information in my
report to our golf committee to be presented and discussed when we meet this
evening. So here's my crack at it...
We
are always asked following both the Member-Guest tournament and the Club
Championship if “the course can remain in this condition all the time?”
Unfortunately, the answer is NO. There is a big difference between
tournament conditions and everyday conditions. This is even true with all
the professional tournaments you watch on TV. Once the PGA trucks roll
out of a tournament venue, things quickly return to “normal." Did
you know that Augusta National closes shortly after The Masters tournament and
doesn't reopen until usually sometime in October? Here is a photo of
Augusta National during the summer months:
The "not-so-perfect" Augusta National in the summer |
When
a golf course is prepped for a competitive tournament it is essentially kept on
“life support”. The turf is being aggressively groomed as heights of cut
are lowered, mowing frequencies are increased and other measures are taken to
provide the pristinely manicured fast and firm turf conditions. All of
this extra maintenance while the turf is receiving just barely enough water to keep it
alive.
It’s
a fine line though and to even attempt to maintain these tournament conditions
on a daily basis is a recipe for disaster. Overly stressed turf is very
susceptible to disease and other pests, even with preventative measures.
Rest assured that if we tried to provide Member-Guest or Club C conditions on a
daily basis, there would be an astronomical amount of turf loss throughout the
property by mid-summer.
Here is a link great video put together by the
USGA that reiterates what I’ve said: http://www.usga.org/turf/articles/video/tvgolf.html
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